Christmas Dinner
Originally uploaded by erickpineda527

On the menu I had planned a hearty rib roast served with a bleu cheese sauce and roasted root vegetables (red potatoes, parsnips, carrots, turnips, red and golden beets and whole garlic cloves), wild rice, melanzane sotto'olio, ginger carrot butternut squash puree soup topped with dill, and a toasted coconut and berry leche flan for dessert.