Wednesday, December 26, 2007


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Originally uploaded by erickpineda527
The night's menu included Frenched & Marinated Grill Lamb Chops with a Cranberry Chutney, Garlic Mashed Potatoes and Asparagus Sauteed in White Wine. For dessert was a simple Wild Berry Cheesecake with a Warm Chocolate Sauce. I even broke out a bottle of champagne to compliment dinner. After dinner we took some time to relax and play with Isa and open the rest of her gifts from friends and family.

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