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Originally uploaded by erickpineda527.

Wines that El and I have enjoyed over the years and some bubbly were served alongside a plethora of good eats. The menu consisted of a lot brownbag features along with some new entries including: Crab Cakes with a Black Bean Salsa & Sour Cream, Chicken Chunk Salad on Wheat, Four Cheese Lasagna with Meat Sauce, Beef Tenderloin Souvlaki with Tzatziki Sauce And Pita Wedges, Greek Salad, Panko & Pistachio Encrusted Pacific Basa with ber Blanc Sauce, and Southwestern Chicken Eggrolls. Desserts and treats included Belgium Chocolates, fortune cookies, antipasto platter of Italian deli meats, fresh mozzarella, Roma Tomatoes and Greek and Morrocan Olives, Leche Flan with seasonal berries and the of course, a Vanilla and Strawberry cake drizzled in chocolate for the birthday girl.